I have been fortunate to work in a range of areas of dietetics, spending six years as a clinical dietitian at Tauranga Hospital, two years as food service manager of the Whanganui hospital kitchen and worked as a national dietitian planning and auditing hospital menus. I am passionate about using my knowledge and this experience to help people achieve the best nutrition and enjoy food as much as possible.
I can provide advice and information to those who:
See below for information on appointments